FRESH BLOOD BLACK PUDDING
A traditional black pudding made by The Fruit Pig Company using fresh blood and fat from native breed pork.
BLACK PUDDING HOW IT USED TO BE
There was a time when most good butchers would make there own black pudding using fresh blood and pork fat. Now only a handful of companies still do.
Our black pudding is made by the Fruit Pig Company, using fresh blood rather than dried imported blood. You will see lots of companies who say their puddings are “real” blood, but not many can say “fresh” blood.
This black pudding has been featured on TV programmes, has won awards and praise from around the UK and further.
Each stick weighs around 1.25kg and is easily sliced into portions for your customer.
Ingredients: Fresh, local pig’s blood, British outdoor-reared pork fat, British oats and barley (Gluten), onions, salt, spices. There is no wheat, maize, dairy, chilli, nitrite, nitrate or sulphate in our black pudding.
We are able to provide a poster to display at your point of sale.
